HERITAGE - Spring Winemaker's Dinner
Time & Location
About The Event
SATURDAY, MAY 18th
Dinner Served at 6:30 pm
HERITAGE: Spring Winemaker's Dinner
Join us for a Spring feast inspired by the Naples, Italy, heritage of our founder and wine maker, Gary Seidler. Featuring award-winning Silvara wines paired with the Northwest-influenced cuisine and artisan pasta of Chef Ben Herried of Wildflour.
Reservations required – only 60 seats available!
$85/person for Wine Club Members
Spring Green Salad
Farm Greens, Local Seasonal Berries, Chevre Lemon Rosemary Vinaigrette.
Wild Mushroom Polenta
Rosemary Asiago Polenta Cake with Wild Mushroom Confit
Bounty of Prawns, Calamari, Mussels and Clams with Saffron Tomato Broth and Roasted Garlic Baguette
Porcini and Potato Gnocchi, Gorgonzola Cream, Hand-Cut Beef Tenderloin
Local Rhubarb, Drizzeled with Silvara Wine Carmel Sauce
2018 Vintner’s Reserve White