Sat, May 18 | Silvara Cellars

HERITAGE - Spring Winemaker's Dinner

Join us for a Spring feast inspired by the Naples, Italy, heritage of our founder and winemaker, Gary Seidler.
Registration is Closed
HERITAGE - Spring Winemaker's Dinner

Time & Location

May 18, 2019, 6:30 PM
Silvara Cellars, 77 Stage Rd Leavenworth WA 98826

About The Event

SATURDAY, MAY 18th

Dinner Served at 6:30 pm

HERITAGE: Spring Winemaker's Dinner

Join us for a Spring feast inspired by the Naples, Italy, heritage of our founder and wine maker, Gary Seidler. Featuring award-winning Silvara wines paired with the Northwest-influenced cuisine and artisan pasta of Chef Ben Herried of Wildflour.

Reservations required – only 60 seats available!

Tickets can be purchased by clicking here.

TICKETS:

$95/person

$85/person for Wine Club Members

MENU:

Spring Green Salad

Farm Greens, Local Seasonal Berries, Chevre Lemon Rosemary Vinaigrette.

2017 Rosé

Wild Mushroom Polenta

Rosemary Asiago Polenta Cake with Wild Mushroom Confit

2016 Chardonnay

Northwest Cioppino

Bounty of Prawns, Calamari, Mussels and Clams with Saffron Tomato Broth and Roasted Garlic Baguette

2016 Grenache

Gnocchi

Porcini and Potato Gnocchi, Gorgonzola Cream, Hand-Cut Beef Tenderloin

2016 Malbec

Rhubarb Cobbler

Local Rhubarb, Drizzeled with Silvara Wine Carmel Sauce

2018 Vintner’s Reserve White