Sat, May 18
|Silvara Cellars
HERITAGE - Spring Winemaker's Dinner
Join us for a Spring feast inspired by the Naples, Italy, heritage of our founder and winemaker, Gary Seidler.
Time & Location
May 18, 2019, 6:30 PM
Silvara Cellars, 77 Stage Rd Leavenworth WA 98826
About The Event
SATURDAY, MAY 18th
Dinner Served at 6:30 pm
HERITAGE: Spring Winemaker's Dinner
Join us for a Spring feast inspired by the Naples, Italy, heritage of our founder and wine maker, Gary Seidler. Featuring award-winning Silvara wines paired with the Northwest-influenced cuisine and artisan pasta of Chef Ben Herried of Wildflour.
Reservations required – only 60 seats available!
Tickets can be purchased by clicking here.
TICKETS:
$95/person
$85/person for Wine Club Members
MENU:
Spring Green Salad
Farm Greens, Local Seasonal Berries, Chevre Lemon Rosemary Vinaigrette.
2017 Rosé
Wild Mushroom Polenta
Rosemary Asiago Polenta Cake with Wild Mushroom Confit
2016 Chardonnay
Northwest Cioppino
Bounty of Prawns, Calamari, Mussels and Clams with Saffron Tomato Broth and Roasted Garlic Baguette
2016 Grenache
Gnocchi
Porcini and Potato Gnocchi, Gorgonzola Cream, Hand-Cut Beef Tenderloin
2016 Malbec
Rhubarb Cobbler
Local Rhubarb, Drizzeled with Silvara Wine Carmel Sauce
2018 Vintner’s Reserve White