From Coast to Crest: A 10-Year Anniversary Celebration
Time & Location
About The Event
This dinner is sold out, please check back for future wine dinners.
Join us on Saturday, Nov. 3, as we explore the natural bounty of the Pacific Northwest and celebrate our first decade of handcrafted, small-batch winemaking. World Trade Center Seattle Executive Chef Jay Bartleson and our very own award-winning Vintner Gary Seidler have prepared a delectable series of courses and wine pairings that will take you on a journey from Washington's rich waters, through its verdant forests to the edges of its sublime subalpine meadows.
Reservations required. Seating is limited.
$80/person for wine club members
Reserve your spot by calling 509.548.1000 or directly through our website: From Coast to Crest
Dungeness Crab-stuffed Prawn, Cured Proscuitto Ribbon, Forest Mushroom Tart, Braised Leeks, Baked Goat Cheese
Castle Franco Radicchio & Frisee Salad, Toasted Ponderosa Pine Nuts, Ruby Beets, Candied Spruce Tips and Silvara Pear Vinaigrette . Paired with our 2017 Rosé .
Seared Leg of Quail Stuffed with Housemade Duck Bratwurst, Braised Red Cabbage Confit, Cascade Cider Gastrique. Paired with our 2015 Merlot .
Tenderloin of Pork, Foraged Chanterelle Mushroom Ragu, Roasted Garlic Gnocchi . Paired with our 2016 Woodland Goddess Reserve Cabernet Sauvignon .
Malbec-Braised Shortrib Medallion, Roasted Parnsip & Carrot Puree, Roquefort & Grilled Fig Jam, Glace de Viande . Paired with our 2016 Malbec .
Bavarian Edelweiss Tort with Wild Raspberry Coulis and Autumn Hazelnut Praline . Paired with our 2017 Vintner’s Reserve White.