
Enticing aromas of ripe dark cherries dusted with cocoa lead into tastebud sensations of dark cherry, plum, and a hint of Keemun tea. The softer Merlot tannins are enhanced by the Cabernet Sauvignon, giving it strength without harshness or a tannic profile. It pairs well with pork tenderloin in fig and plum sauce or duck breast with dark cherries in merlot reduction.
To order please call us at 509-548-1000 or email info@silvarawine.com.